Quick details
Material: Handmade ceramic / porcelain
Origin: Jingdezhen, China
Includes: 1 piece or set as shown in the product photos
Capacity: 150–450ml; please refer to the product description or photos for exact volume of each style
Finish: Handmade glaze; slight variations are part of the character
Use: Coffee, tea, latte, pour-over, or daily tableware depending on the item
Care: Hand wash recommended
Shipping: Ships from Jingdezhen, China with tracking
Damage support: If your item arrives damaged, contact us within 48 hours with photos of the item and packaging
Rooted in Jingdezhen’s 1,000-year porcelain legacy, this mug and saucer set brings the ancient Jiaotai (marbled clay) technique to modern daily life, blending wabi-sabi warmth with timeless artisanal craft.
Each piece is wheel-thrown by master Jingdezhen artisans using premium local clay. The signature concentric swirl pattern is formed during the throwing process itself — not painted on — creating a wood-grain, tree-ring texture that runs through the clay body, inside and out. Fired at high temperature in traditional kilns, every set bears a one-of-a-kind pattern, as unique as a fingerprint. The matching saucer features a delicate embossed wheat-leaf border, a nod to the golden harvest fields surrounding the ancient kiln towns.
The ergonomic curved silhouette sits naturally in the palm, paired with a thick, heat-dispersing handle for comfortable all-day use. With a 320ml capacity, it is perfectly suited for pour-over coffee, loose-leaf tea, lattes, and evening herbal drinks. Food-safe, chip-resistant, and finished with a soft satin glaze, it elevates everyday sipping into a quiet, mindful ritual.
Jiaotai — the art of marbling clay — first emerged in China over 1,300 years ago. A craft of patience and precision, it was nearly lost to history, kept alive only by small workshops in the heart of Jingdezhen.
Our artisans learned this technique from generations of masters before them. They blend two tones of natural clay by hand, then throw each piece on a slowly turning wheel. With every rotation, the clay spirals outward, locking soft bands of oat and ochre into the very body of the cup. What looks like a simple pattern is, in truth, a record of motion — the turn of the wheel, the pressure of fingers, the quiet rhythm of work that has barely changed since the Tang Dynasty.
We named this set Wheatfield Clay Spiral because that slow, circular rhythm feels like the land itself: the yearly turn of the wheat fields, the endless cycle of planting and harvest, the way sunlight spirals across the clay studio floors at dusk. The embossed wheat leaves on the saucer tie each piece back to that land — to the earth that gives the clay its color, and to the quiet, steady life of the people who work it.
This is not mass-produced tableware. It is a small piece of living heritage. Every swirl tells a story of hands, fire, and time — and every sip brings you a little closer to the slow, intentional beauty of handmade things.
